Meal and wine pairing

Pike quenelles with sauce homardine

Sauce homardine : Lobster bisque with cream.

Synonyms: Pike quenelles with lobster sauce

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Gewurztraminer

“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”