Alsace Côte de Rouffach Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ May be called bière blanche, white beer or witte. ”
> view details
Photo by Lou Stejskal(CC BY 2.0)
https://www.flickr.com/photos/loustejskal/42699812670/
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ May be called bière blanche, white beer or witte. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine of at least 2 years old. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine of at least 2 years old. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine of at least 2 years old. ”
> view detailsWhite
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a wine over 4 years old.
May be called Blanc Fumé de Pouilly.
Aging potential (estimation) : 3 to 8 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine between 3 and 5 years old.
Aging potential (estimation) : 4 to 8 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
> view details