Alsace Gewurztraminer
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by BastienM(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/6/66/Maroilles_%28cheese%29.jpg
Quart
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 weeks minimum.
This dish pairs well with:
Wine colors
Alsace Muscat
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Muscat
“ Brown and unfiltered Weizenbier. ”
> view detailsAlsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Avoid red wine as the cheese ages.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Beaune
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Bourgogne Hautes Côtes de Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Bourgogne Hautes Côtes de Nuits
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Dunkelweizen Other drinks
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Brown and unfiltered Weizenbier. ”
> view detailsGin Other drinks
Other drinks
Serve at 06-10. °C (43-50 °F)
“ Prefer a regional pairing. ”
> view detailsImperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsJurançon
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”