Food and wine pairing ideas
Photo by traaf(CC BY-SA 2.0)
https://www.flickr.com/photos/traaf/9124143604/
Yellow
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Yellow
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Yellow
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Yellow
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Yellow
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”