Anjou Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Meal and wine pairing
Photo by Arnold Gatilao(CC BY 2.0)
https://www.flickr.com/photos/arndog/2564153989/
Confit of marinated pork belly with sweet spices and olive oil
This dish pairs well with:
Wine colors
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Crozes-Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Lalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Vin de Corse
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”