Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

This dish pairs well with:

Wine colors

Alsace Gewurztraminer

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Gewurztraminer

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

> view details

Alsace Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

Prefer a pairing with a wine with residual sugar and a certain acidity.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

> view details

Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

> view details

Côtes de Provence

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> view details

Vouvray Demi-sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

> view details