Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Crab pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or casserole.

Synonyms: Crab palaw / Crab pilav / Crab pilau / Crab plov / Crab pollo / Crab polo / Crab polu / Crab pulao

This dish pairs well with:

Wine colors

Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> view details