Meal and wine pairing

Casseroled young partridge

Synonyms: Pot-roasted young partridge

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 14-17. °C (57-63 °F)

“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Prefer a pairing with a developed wine.
May be called Blanc Fumé de Pouilly.
Aging potential (estimation) : 3 to 8 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”