Anjou
Red
Serve at 15-17. °C (59-63 °F)
“ May be called DIPA or Imperial IPA. ”
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Photo by Kimberly Vardeman(CC BY 2.0)
https://www.flickr.com/photos/kimberlykv/6285407298/
Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.
Red
Serve at 15-17. °C (59-63 °F)
“ May be called DIPA or Imperial IPA. ”
> view detailsRed
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called DIPA or Imperial IPA. ”
> view detailsWhite
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”