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Meal and wine pairing

Artic char a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Synonyms: Artic char cooked unilaterally

This dish pairs well with:

Wine colors

Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Saint-Aubin

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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