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Food and wine pairing ideas

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Meal and wine pairing

Eggs Benedict

Two halves of English muffin topped with fried bacon, poached egg and hollandaise sauce.

This dish pairs well with:

Wine colors

Beaujolais

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Bergerac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a medium-sweet wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Entre-Deux-Mers

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Puligny-Montrachet

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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