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Food and wine pairing ideas

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Meal and wine pairing

Noisette of lamb with spices

Noisette : small round piece of lean meat.

Synonyms: Lamb noisette with spices

This dish pairs well with:

Wine colors

Ajaccio

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

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Côtes de Bergerac

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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