Akvavit Other drinks
Other drinks
Serve at 00-05. °C (32-41 °F)
“ Prefer a pairing with Akvavit flavoured with cumin. ”
> view detailsOther drinks
Serve at 00-05. °C (32-41 °F)
“ Prefer a pairing with Akvavit flavoured with cumin. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 07-10. °C (45-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with Akvavit flavoured with cumin. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more. ”
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Red wine for fans.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Other drinks
Serve at 06-08. °C (43-46 °F)
“ May be called Rye beer. ”
> view detailsRed
Serve at 14-16. °C (57-61 °F)
“ Red wine for fans.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Red wine for fans.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”