Meal and wine pairing
Photo by Veganbaking.net(CC BY-SA 2.0)
https://www.flickr.com/photos/vegan-baking/4107873290/
Baked mozzarella
Mozarella : speciality of Campania made with buffalo milk by the pasta filata method.
This dish pairs well with:
Wine colors
Mâcon
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”