Meal and wine pairing
Photo by veroyama(CC BY 2.0)
https://www.flickr.com/photos/veroyama/4126887659/
Hazelnut mousse and gingerbread
Synonyms: Hazelnut mousse and honey spice cakeThis dish pairs well with:
Wine colors
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Saussignac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”