Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Mixed grill

This dish pairs well with:

Wine colors

Bourgueil

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a smoked green tea.

> view details

Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

> view details

Côtes de Bordeaux Sainte-Foy

Red

Still wine

Serve at 15-17. °C (59-63 °F)

The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old.

> view details

Côtes de Provence

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> view details

Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> view details

Marsannay

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> view details

Tavel

Rosé

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

> view details