Meal and wine pairing
Photo by Alpha(CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/3638720208/
Blackcurrant miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
Synonyms: Blackcurrant miror glaze / Glazed blackcurrant tartThis dish pairs well with:
Wine colors
Champagne Rosé Demi-sec
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Macvin du Jura
Red
Still wine
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Pessac-Léognan
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth. ”