Bandol
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Roussanne grape.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
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Minestrone
Vegetable soup with beans, sometimes pasta or rice, accompanied by a pesto (sauce made with olive oil, basil, garlic and grated cheese).
This dish pairs well with:
Wine colors
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of 2 to 4 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Coteaux d’Aix-en-Provence
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Côtes de Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Faugères
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dominant Roussanne grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”