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Food and wine pairing ideas

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Meal and wine pairing

Meze

Eastern Mediterranean.
Small dishes (ten to a hundred, with eggplant caviar, dolmas, vegetable salads, tabbouleh, etc.) served on small plates (like antipasti) for a party or a family meal to accompany alcoholic beverages.

Synonyms: Mezze / Mezé

This dish pairs well with:

Wine colors

Alsace Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Ventoux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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