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Food and wine pairing ideas

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Meal and wine pairing

White chocolate merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

Synonyms: The incroyable

This dish pairs well with:

Wine colors

Crémant du Jura

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a Extra-sec sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscat du Cap Corse

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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