Meal and wine pairing
Photo by Frédérique Voisin-Demery(CC BY 2.0)
https://www.flickr.com/photos/vialbost/5151877964/
This dish pairs well with:
Wine colors
Buzet
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Cabardès
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Châteauneuf-du-Pape
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Corbières
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Cornas
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes de Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Côtes du Rhône Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Crozes-Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsFitou
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Fronton
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old. ”
Gigondas
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Lirac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Luberon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Minervois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Saint-Chinian
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
Vacqueyras
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Ventoux
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Vinsobres
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”