Arbois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/1384889536/
Duck breast with roasted figs
This dish pairs well with:
Wine colors
Bellet
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côte de Nuits Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Saint-Joseph
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 3 to 10 years old. ”