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Food and wine pairing ideas

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Meal and wine pairing

Louis d’Or

Canada. Quebec.
Hard raw cow's milk cheese with a washed rind.
Ripening : 9 months.

This dish pairs well with:

Wine colors

Alsace Pinot noir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

Red wine for fans.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Anjou

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a medium dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Anjou Gamay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Gamay

Red wine for fans.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Arbois

White

Still wine

Serve at 13-16. °C (55-61 °F)

Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Beaujolais-Villages

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Red wine for fans.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes du Jura

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Côtes du Rhône

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Givry

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Mâcon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Mâcon Villages

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Mercurey

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Pouilly-Fumé

White

Still wine

Serve at 11-13. °C (52-55 °F)

May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Savennières Demi-sec

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Seyssel

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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