Alsace Grand cru Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a amber Bière de garde. ”
> view detailsMeal and wine pairing
Photo by Case Simmons(CC BY 2.0)
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Roasted monkfish with bacon
This dish pairs well with:
Wine colors
Bière de garde Other drinks
Other drinks
Serve at 10-13. °C (50-55 °F)
“ Prefer a pairing with a amber Bière de garde. ”
> view detailsBourgogne Aligoté
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côte de Beaune
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Irouléguy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Märzen Other drinks
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a amber Bière de mars. ”
> view detailsMenetou-Salon
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Saint-Véran
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Savennières
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young wine.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”