Côtes de Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Meal and wine pairing
Photo by Erik Junberger(CC0 1.0)
https://www.flickr.com/photos/blarvar/7742191436/
Monkfish stew
This dish pairs well with:
Wine colors
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”