Alsace Grand cru Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair according to the hotness of the spices. ”
> view detailsMeal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine with sweet spices
Synonyms: Norway lobster with sweet spices / Dublin Bay prawn with sweet spices / Scampi with sweet spicesThis dish pairs well with:
Wine colors
Amber Ale Other drinks
Other drinks
Serve at 08-12. °C (46-54 °F)
“ Pair according to the hotness of the spices. ”
> view detailsChablis Premier cru
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Côtes de Provence Rosé La Londe
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Crémant d’Alsace
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a Brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Puligny-Montrachet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Strong ale Other drinks
Other drinks
Serve at 08-10. °C (46-50 °F)
“ Pair according to the hotness of the spices. ”
> view details