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Food and wine pairing ideas

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Meal and wine pairing

Jamón ibérico

This dish pairs well with:

Wine colors

Alsace Pinot noir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Brouilly

Red

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Côtes du Rhône

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a dominant Roussane grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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