Arbois
White
Still wine
Serve at 13-16. °C (55-61 °F)
“ Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Jun Seita(CC BY 2.0)
https://www.flickr.com/photos/jseita/8564295150/
Oysters gratin with Comté
This dish pairs well with:
Wine colors
Arbois Pupillin
White
Still wine
Serve at 13-16. °C (55-61 °F)
“ Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes du Jura
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
L’Etoile
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a dominant Chardonnay grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Vin de Savoie
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dominant Chardonnay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”