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Food and wine pairing ideas

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Meal and wine pairing

Oystes with caviar

This dish pairs well with:

Wine colors

Champagne Grand cru Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a Champagne with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years.

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