Amber Ale Other drinks
Other drinks
Serve at 08-12. °C (46-54 °F)
“ Pair according to the hotness of the spices. ”
> view detailsMeal and wine pairing
Photo by Jeanne Menjoulet(CC BY 2.0)
https://www.flickr.com/photos/jmenj/9379103372/
Roast lobster with spices
This dish pairs well with:
Wine colors
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according to the hotness of the spices. ”
> view detailsCôtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Savennières Coulée de Serrant
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”
Strong ale Other drinks
Other drinks
Serve at 08-10. °C (46-50 °F)
“ Pair according to the hotness of the spices. ”
> view detailsVouvray Sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”