Food and wine pairing ideas
Photo by John Ong(CC BY 2.0)
https://www.flickr.com/photos/puck777/16209850402/
Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.
Synonyms: Beef gyroRed
Serve at 14-17. °C (57-63 °F)
“ Pairing with a spicy dish.
Prefer a pairing with a wine with high tannin.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a spicy dish.
Prefer a pairing with a wine with high tannin.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Red
Serve at 14-17. °C (57-63 °F)
“ Pairing with a spicy dish.
Prefer a pairing with a wine with high tannin.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”