Beaune
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Meal and wine pairing
Photo by Omid Tavallai(CC BY-ND 2.0)
https://www.flickr.com/photos/tavallai/5507357445/
Veal tenderloin with porcini and potato
Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.
This dish pairs well with:
Wine colors
Ladoix
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”