Meal and wine pairing

Sea fish

Goujonnettes of sole with rosemary

Goujonnette : small fish fillet cut on the bias.

Synonyms: Fingers of sole with rosemary

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

“ Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”