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Food and wine pairing ideas

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Meal and wine pairing

Roasted leg of lamb with thyme

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

This dish pairs well with:

Wine colors

Anjou Villages

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Baux-de-Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 7 to 10 years old.

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Collioure

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.

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Costières de Nîmes

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côte Rôtie

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Lirac

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Luberon

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Madiran

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine between 2 and 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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Moulis

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Saint-Aubin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Tavel

Rosé

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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Vacqueyras

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Ventoux

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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