Côtes de Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Meal and wine pairing
Photo by Iain Cameron(CC BY 2.0)
https://www.flickr.com/photos/igcameron/26002763742/
Leg of lamb with Sarlat style potatoes
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
This dish pairs well with:
Wine colors
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Marcillac
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”