Alsace Pinot blanc
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Unfiltered Weizenbier. ”
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Photo by Denis Bourez(CC BY 2.0)
https://www.flickr.com/photos/denisbourez/19826879356/
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Unfiltered Weizenbier. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Serve with the less mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Red
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Gray
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Gray
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”