Meal and wine pairing

Pork

Pork fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ May be called Irish stout. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”

Other drinks

Serve at 10-12. °C (50-54 °F)

“ May be called Irish stout. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine with tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”