Meal and wine pairing

Steam-cooked duck foie gras

White

Still wine

Serve at 07-09. °C (45-48 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

Other drinks

Serve at 06-09. °C (43-48 °F)

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”

Other drinks

Serve at 08-10. °C (46-50 °F)