Alsace Sélection de Grains Nobles Gewurztraminer
White
Still wine
Serve at 07-10. °C (45-50 °F)
Main grape variety: Gewurztraminer
“ May be called bière blanche, white beer or witte. ”
> view detailsMeal and wine pairing
Photo by Iain Farrell(CC BY-ND 2.0)
https://www.flickr.com/photos/iain/639078992/
Custard tart
Short pastry filled with egg custard and baked.
Synonyms: Flan with shortcrust pastryThis dish pairs well with:
Wine colors
Alsace Sélection de Grains Nobles Pinot gris
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Alsace Vendanges Tardives Gewurztraminer
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more. ”
Alsace Vendanges Tardives Pinot gris
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more. ”
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Cadillac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Côtes de Bordeaux Saint-Macaire Moelleux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Côtes de Montravel
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Crémant de Die
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant du Jura
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a Extra-sec sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Gaillac Méthode ancestrale
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves supérieures
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Jurançon
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Loupiac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Monbazillac
White
Still wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Montlouis sur Loire Pétillant
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Muscat de Rivesaltes
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Prefer a pairing with an unoaked wine.
Aging potential (estimation) : 4 to 10 years old. ”
Muscat de Saint-Jean de Minervois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
Pineau des Charentes
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”
Saint-Péray Mousseux
White
Sparkling wine
Serve at 07-09. °C (45-48 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”