Meal and wine pairing
Photo by hardwarehank(CC BY-SA 2.0)
https://www.flickr.com/photos/ralree/3306007158/
Pork filet mignon with apricots
Synonyms: Pork tenderloin with apricotsThis dish pairs well with:
Wine colors
Châteauneuf-du-Pape
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Roussane grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Côtes du Rhône
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Viognier grape.
Prefer a pairing with a developed wine.
Aging potential (estimation) : 1 to 3 years old. ”
Graves supérieures
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine between 3 and 5 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Languedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Marsanne and Roussanne grapes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”