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Food and wine pairing ideas

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Meal and wine pairing

Grilled beef fillet

This dish pairs well with:

Wine colors

Anjou Brissac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Beaujolais-Villages

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

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Bourgogne

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Brouilly

Red

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Chénas

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Chinon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

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Chiroubles

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old.

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Collioure

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Côte de Brouilly

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with an oaky wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Fleurie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Gevrey-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine of 2 to 4 years old.
Aging potential (estimation) : 5 to 10 years old.

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Gigondas

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Juliénas

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Lalande de Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Mâcon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine between 2 and 5 years old.
Aging potential (estimation) : 5 to 15 years old.

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Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Moulin-à-Vent

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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