Meal and wine pairing

Sea fish

Sea bass fillets with caviar

Synonyms: Mediterranean sea bass fillets with caviar

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”