Château-Grillet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old. ”
Meal and wine pairing
Photo by Ernesto Andrade(CC BY-ND 2.0)
https://www.flickr.com/photos/dongkwan/2148959495/
Pan fried duck foie gras escalope with dates
Synonyms: Pan seared duck foie gras escalope with datesThis dish pairs well with:
Wine colors
Gaillac Doux
White
Still wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Rosette
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”