Aloxe-Corton
Red
Still wine
Serve at 15-18. °C (59-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Meal and wine pairing
Photo by kerinin(CC BY-SA 2.0)
https://www.flickr.com/photos/kerinin/4821364882/
Duck daube
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
Synonyms: Duck braised / Duck stewThis dish pairs well with:
Wine colors
Corton Grand cru
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more. ”
Saint-Estèphe
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”