Meal and wine pairing
Photo by pelican(CC BY-SA 2.0)
https://www.flickr.com/photos/pelican/387626674/
Vegetable curry
Base : eggplant, zucchini, potato ...
Synonyms: Vegetarian curryThis dish pairs well with:
Wine colors
Chablis
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Côtes de Provence
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Jura
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Gigondas
Red
Serve at 15-17. °C (59-63 °F)
“ Pairing with a spicy dish.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”
India pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsSancerre
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”