Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ May be called Russian Imperial Stout. ”
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Photo by Arnold Gatilao(CC BY 2.0)
https://www.flickr.com/photos/arndog/3871339750/
Vanilla creme brulee
Synonyms: Vanilla burnt cream / Vanilla crema catalana / Vanilla trinity creamThis dish pairs well with:
Wine colors
Imperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMuscat de Beaumes-de-Venise
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 3 to 10 years old. ”
Smoked beer Other drinks
Other drinks
Serve at 07-08. °C (45-46 °F)
“ May be called Rauchbier. ”
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