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Food and wine pairing ideas

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Meal and wine pairing

Rib steak and celery purée

Rib steak : rib of beef with bone attached.

This dish pairs well with:

Wine colors

Haut-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Pessac-Léognan

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.

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