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Food and wine pairing ideas

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Meal and wine pairing

Seared scallops with sweet spices

Synonyms: Sautéed scallops with sweet spices

This dish pairs well with:

Wine colors

Palette

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.

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Pessac-Léognan

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.

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Saint-Aubin Premier cru

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old.

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