Amber Ale Other drinks
Other drinks
Serve at 08-12. °C (46-54 °F)
“ Serve with the most mature cheeses. ”
> view detailsMeal and wine pairing
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Comte vieux
France. Franche-Comté.
Hard, unpasteurised cow's milk cheese.
Ripening : 15 months minimum.
This dish pairs well with:
Wine colors
Arbois
White
Still wine
Serve at 13-16. °C (55-61 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Arbois Pupillin Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ Serve with the most mature cheeses. ”
> view detailsArbois Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Arbois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old. ”
Barley wine Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Serve with the most mature cheeses. ”
> view detailsBarsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Chablis Grand cru
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a vinous wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Extra-brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Château-Chalon
Yellow
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Châteauneuf-du-Pape
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Châteauneuf-du-Pape
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Corton Grand cru
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Côtes du Jura
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Double IPA Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called DIPA or Imperial IPA. ”
> view detailsL’Etoile Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Limoux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dominant Chardonnay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Monbazillac
White
Still wine
Serve at 06-09. °C (43-48 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”