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Food and wine pairing ideas

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Meal and wine pairing

Roast suckling pig

This dish pairs well with:

Wine colors

Alsace Ottrott

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 2 to 4 years old.

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Chambolle-Musigny

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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Clos de Vougeot

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more.

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